Susan's SavourIt! Japanese Korokke (Potato Croquettes)...
Creamy potatoes mixed with minced meat inside a crispy panko layer form the basis for Japanese croquettes. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. Although boiling the potatoes does take some time (~15-20 minutes). In this recipe, I share some tips on how to make the best Japanese croquettes!
Potato Croquettes Japanese Korokke ใใใใณใญใใฑ Chopstick Chronicles
Best Sauces for Japanese Korokke While tonkatsu sauce is the OG sauce on potato croquettes in Japan, try these out for a little something different: Unagi sauce - Sweet caramelised soy flavour. Kewpie mayo - Easily made in 1 minute in a bullet blender! Worcestershire sauce - The easiest substitute for a more widely available sauce.
Japanese Potato Croquettes (Korokke) Chopstick Chronicles
Korokke is a Japanese potato croquette featuring mashed seasoned potatoes coated in egg and panko and deep fried. It is crispy on the outside and soft on the inside. Often, it's served with a delicious tonkatsu sauce or Kewpie mayo. They sell korokke at many Japanese restaurants and convenience stores.
Korokke Japanese Potato Croquettes (Vegetarian) Christie at Home
In another frying pan, combine 2 tablespoons of olive oil and panko. Fry (toast) until golden brown. Transfer to a bowl and set aside to cool. 4. Mix mashed potato and beef. Once the potatoes are cooked, drain and transfer to a large mixing bowl. Use a fork or a potato masher and mash the potato together with 1/2 teaspoon of salt, 1/2 teaspoon.
Vegetarian JapaneseStyle Potato Croquettes (Korokke) ByKumi
Known as Korokke (ใณใญใใฑ) in Japan, I've spent years perfecting my recipe for making the best Japanese Potato Croquette. Starting with a classic Korokke recipe.
Japanese Potato Croquettes (Korokke) Chopstick Chronicles
In basic language, a korokke or karokke (ใณใญใใฑ, potato, and ground meat croquette) is a Japanese version of the famous French croquette. It's a potato and ground meat dish fried to a perfect golden brown. It has a crunchy outer layer with a slightly sweet inner filling. It's a very popular home-cooked Japanese dish which tastes delicious on its own.
Japanese Potato Croquettes (Korokke) Chopstick Chronicles
In Japan, Korokke (ใณใญใใฑ) are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food, specialty food, and a home-cooked dish loved by all ages. These potato and meat croquettes come with a crispy-crunchy crust that reveals a creamy, mashed potato filling. You need to try it to believe how good they are!
Tasty Japanese Croquettes Kitchen Runway
Cuisine: Japanese Keyword: ground meat, potato Prep Time: 1 hour 40 minutes Cook Time: 15 minutes Total Time: 1 hour 55 minutes Servings: 8 pieces Print Recipe Ingredients 1 lb potatoes 1 tsp oil 1/2 lb ground beef 1/2 onion minced 1/4-1/2 tsp salt
Korokke Japanese Potato Croquettes Chopstick Chronicles
Recipes Japanese (Modern) Updated: Nov 6, 2023 by Marc Matsumoto ยท 8 Comments Korokke (Japanese Potato Croquettes) Japanese potato croquette (ใณใญใใฑ - Korokke) is a meat and potatoes Japanese comfort food that I've leveled up using a few kitchen techniques.
Japanese Potato Croquettes Korokke The Fork Bite
Korokke (ใณใญใใฑ, potato and ground meat croquette) is one of the very popular Japanese home cooking dishes. Have it with tonkatsu sauce (sweet Worcestershire sauce). Korokke (ใณใญใใฑ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke.
Japanese Potato Salad Croquettes Recipe (Korokke) Couple Eats Food
Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch. What is Korokke?
Potato Croquettes Japanese Korokke ใใใใณใญใใฑ Chopstick Chronicles
Pour about a 1cm (1/2 inch) depth of oil into a large non-stick frying pan. Place the pan over medium-high heat. Cook the crumbed croquettes for 4 minutes each side or until golden. Drain on a wire rack or on kitchen paper. Serve the croquettes with the tonkatsu sauce and cabbage, tomato or a salad. Notes:
Japanese Potato Croquettes (Korokke) Chopstick Chronicles
Ingredients 2.5lb of Russet Potatoes (peeled and cut into chunks in similar size) 1 tbsp of Salt Four cloves of Garlic 1.5 onion (chopped) 1 cup of Sweet Corn 2 cup of Mozzarella Cheese (cut into cubes) Salt and Pepper Batter
Korokke Japanese Potato Croquettes
Ingredients 4 medium potatoes, peeled and quartered 2 cups vegetable oil 1/4 pound ground beef 1/2 medium onion, finely chopped Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup all-purpose flour, more as needed 1 large egg, beaten 1 cup panko breadcrumbs Tonkatsu or other dipping sauce, for serving
Korokke (Japanese potato croquette) Contemplating Sweets
Japanese croquettes are called Korokke (ใณใญใใฑ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shaped patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy.
Korokke Japanese Potato Croquettes Chopstick Chronicles
Japanese potato croquettes are made by mixing potatoes with some kind of meat and or vegetables, forming an oval shaped ball and deep frying. Growing up, korokke was one of those dishes that got everyone in the family excited for dinner. It's just warm comforting goodness. And it's fried. Mmmm. Japanese Croquettes Are Light On Meat